I didn't really like the way my snickerdoodles turned out the last time, so this time I used a different recipe. I followed Smitten Kitchen's recipe exactly, and the results were fantastic. Mine turned out fatter than hers (hers appear more flattened) but I like my puffy ones. They are staying soft, chewy, and slightly cakey (basically the perfect snickerdoodle) for 4 days now. But I'm down to the last one so I won't be able to check Day 5. I wish the Snickerdoodle smell would stay in my kitchen forever.Please refer to Smitten Kitchen for the great recipe! It's definitely a keeper.
2 comments:
wow look at how fat those guys are. those are not snickerdoodle cookies. those are snickerdoodle biscuits. maybe you can call them snonkerdoodles.
OMG, these snickerdoodles look so fluffy and delicious. I have not made these cookies yet. But after looking at yours, I WANT! Please send me a dozen (=
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